After several years of one-off events, Chicago finally has a hot sauce festival that’s promising to stick around. At the First Annual Chi-Town Hot Sauce Expo last weekend—the latest addition to an expo circuit that already includes Portland, Anaheim, and New York City—thirty-three hot sauce vendors convened in the parking lot of Toyota Park, just southwest of the city limits, to show off their finest and spiciest.
When L. Anton Seals, Jr. was growing up in South Shore, he and his family would often spend weekend nights camped out in Chicago’s public parks. Back then, he said, his family and friends took the Chicago Park District’s 11pm closing time as a suggestion, not a rule: “[We were like], how the park gon’ close at 11 o’clock?… Who gives you the right to close the earth?”
The largest and greatest sludge plant in the world… wasn’t intended to be that way,” Richard Lanyon, former executive director of the Metropolitan Water Reclamation District of Greater Chicago (MWRD), said to a rapt audience, a playful smile spreading across his face. “It just happened.”
For D’onminique Boyd, it was the 65th Street Community Garden that turned Woodlawn into a home. She had moved there in 2011, and had taken to biking around to familiarize herself with the neighborhood. One morning, she biked by the garden and saw Tony Samford, 65th Street’s “godfather of gardening,” as she would later come to call him, tending to his plot. She asked what he was growing; he told her to come back the next day at 6am, and he would teach her.
Overflow Coffee Bar
Last month, a banner unfurled in the windows of a beloved storefront on 57th Street, bearing an announcement that would be a disappointment to some and a relief to others: after a year under new, and failing, management, Zaleski & Horvath MarketCafe was shuttering for good.
The best beer-and-shot pairings along the 62 bus route
I have a shout—”
On a rainy and unseasonably cold October day, Sam Koentopp and others from the national nonprofit organization The Kitchen Community (TKC) was leading the kickoff for the Woodlawn Charter School’s new Learning Garden. Every twenty-minute class began in the cafeteria, with a discussion about gardening and the importance of winter crops—crops that are planted not to be harvested, but to keep the soil filled with nutrients over the winter—and continued out in the garden.