Viviana Gentry Fernandez-Pellon is a fourth-generation Chicagoan who has taken on an issue they suffer from personally: environmental racism. Co-owner of the Chicago Mushroom Company, Fernandez-Pellon lives in the Pullman neighborhood, a three minute alley-walk away from the community garden they codirect called the Cooperation Operation. It is located on a formerly toxic site that neighbors forced the EPA to remediate (remove contaminants and restore ecological balance) in 1983. That process created public records that Fernandez-Pellon could request to view through the Freedom of Information Act. They did, and used the information to learn the history of the industrial uses—and remediation efforts—within the site. Today, they are using mushrooms, a method of bioremediation—accomplishing remediation through living organisms—to heal that soil, which has suffered from decades of industrial contamination. This interview has been edited for length and clarity.