Ellie Mejía
Historically, agriculture and urban planning have had a tight-knit but fraught relationship. In the lower-income neighborhoods of nineteenth-century American cities, livestock—necessary sources of food and wealth—were common, as were concerns about the public health consequences of dense tenements clustered with people and pigs. Some early attempts at outlawing animals for sanitary reasons were met with public derision: As the New York Times reported in 1865 in response to the apparent arrest of a cow in New York City, “The spectacle of ten or twelve policemen guarding a solitary cow on her way to the cattle-jail provokes too much merriment even for those who are interested in having the streets kept clear of four-footed nuisances.” But over the course of the nineteenth century, the expanding power of the field of public health in urban planning meant that many forms of urban agriculture, particularly those involving animals, were significantly curbed.
