Agriculture | Food

Healing and Funding Chicago’s Food System

Black and brown farmers collectives earn recognition through a newly launched grassroots funding model

Siena Fite

A line grew out the door of B’Gabs Goodies on a Friday evening in late October, as around seventy-five people filed into the intimate Hyde Park eatery for the the second iteration of a grassroots funding event called Food Fun(d)ing Friday. As I waited in line with my friend, we overheard the chatter of friends who hadn’t seen each other in years, and who had encouraged each other to come together to this event.  


A Different Taste of Chicago

The second annual Taste of Black Chicago drew big crowds in South Shore

Toure Muhammad (Courtesy Taste of Black Chicago)

When Toure Muhammad organized the first Taste of Black Chicago last year, his goal was to showcase Black-owned restaurateurs, caterers, and bakers from across the city and to help them find new customers. So many people showed up that vendors sold out of food. Before the day was over, people were asking about plans for next year. “I was totally caught off guard by the number of people who attended,” said Muhammad, founder of Black Chicago Eats.

Food | Interview Issue 2018

Beer and Bingo in Bridgeport

Steve Badauskas builds community around an old pastime in a changing neighborhood

Jason Schumer

Steve Badauskas is an artist, musician, and the owner of Bernice’s Tavern in Bridgeport. He’s perhaps best-known for the lively games of Stingo (Steve’s Bingo) he hosts every Wednesday. A lifelong Bridgeport resident, he inherited the bar from his parents, John and Bernice, reimagining it for a changing neighborhood.


Belli’s Is Shown the Door

After Thalia Hall discontinued its lease, the beloved Pilsen grocery store is searching for a new home

Ambriehl Crutchfield

In the four years and eleven months since Alex Curatolo opened Belli’s, a local food market and juice bar housed in the 18th Street venue-restaurant complex Thalia Hall, she has worked to nurture relationships with the greater Pilsen community. Curatolo, herself a Pilsen resident of twelve years, hired a team of fluent Spanish speakers mostly from the neighborhood, stocked a variety of affordable food options, and built out a program of social-justice-oriented initiatives.


Turning Up the Heat

Two Chicago sauce-makers show their mettle at the city’s first (annual) hot sauce expo

Emeline Posner

After several years of one-off events, Chicago finally has a hot sauce festival that’s promising to stick around. At the First Annual Chi-Town Hot Sauce Expo last weekend—the latest addition to an expo circuit that already includes Portland, Anaheim, and New York City—thirty-three hot sauce vendors convened in the parking lot of Toyota Park, just southwest of the city limits, to show off their finest and spiciest.


Johnny O’s Looks to the Future

The ever-evolving Bridgeport institution’s next move: a barcade

John and Janet Veliotis in front of their 35th & Morgan storefront, circa 1975 (Courtesy Johnny O's)

Bridgeport hot dog stand Johnny O’s is going through a transitional time. If you live in the neighborhood or have been by the stand, maybe you’ve noticed a change in their hours. The family business has paused its twenty-four-hour service after losing two major characters in Johnny O’s history: John Veliotis, known as Johnny O, and one of his sons, John Jr., both passed away last year, followed by additional staffing cuts.

Features | Food | Politics | Woodlawn

God’s Little Acres

First Presbyterian Church has fostered community gardens since the nineteenth century. Its now-former pastor nearly put an end to that.

Jason Schumer

For D’onminique Boyd, it was the 65th Street Community Garden that turned Woodlawn into a home. She had moved there in 2011, and had taken to biking around to familiarize herself with the neighborhood. One morning, she biked by the garden and saw Tony Samford, 65th Street’s “godfather of gardening,” as she would later come to call him, tending to his plot. She asked what he was growing; he told her to come back the next day at 6am, and he would teach her.