When Illinois House Bill 5530 was passed in July 2016 and became a Public Act, many educators and cafeteria workers were unaware that excess cafeteria food could legally be donated to food pantries and homeless shelters.
Christina Salesberry, a Hyde Park resident, was the runner up in the nut category of this year’s South Side Pie Challenge. She shared her recipe for “Black Bottom Pie, You Make the Rockin’ World Go Round” with the Weekly.
This week on SSW Radio, we spoke with a home baker, and heard holiday histories from Pilsen and stories from Englewood
This chocolate cake recipe nearly has the consistency of a brownie—there’s dense, chocolatey goodness in each bite. I find it particularly great as the base for a winter pinecone decoration because the cake is so flat. Also, without those pinecones, this cake is a squat little thing, so the pinecone decorations and the cake are like in a symbiotic relationship.
This week on SSW Radio, we spoke with a home baker, pizza lovers, and heard stories about community in Englewood
This week on SSW Radio, we spoke with a home baker, a library branch manager, and heard stories from Englewood Speaks
On a rainy and unseasonably cold October day, Sam Koentopp and others from the national nonprofit organization The Kitchen Community (TKC) was leading the kickoff for the Woodlawn Charter School’s new Learning Garden. Every twenty-minute class began in the cafeteria, with a discussion about gardening and the importance of winter crops—crops that are planted not to be harvested, but to keep the soil filled with nutrients over the winter—and continued out in the garden.
This week on SSW Radio, we spoke with a home baker, heard stories from the Englewood Speaks series, and considered connections between natural disasters and the sins of our ancestors