I got a sense of the kind of effect Frente al Sol could have on a customer when I walked in for the first time and a woman by the counter turned to me, completely unprompted, and said, “The food here is amazing.” A few minutes later, again spontaneously, she told me to have a great day as she left before I could get her name. Wondering if the food here had that impact on everyone, I ordered, on the co-owner’s recommendation, a tilapia taco ($3.15) and four chicken enchiladas in an avocado-poblano sauce ($12.59). Frente al Sol bills itself as a Mexican fusion restaurant, so even though the menu had a lot of familiar Mexican restaurant fare, I wanted to try the dishes that came with a twist.
In March of 2018, Esperanza Health Centers broke ground on a new clinic in Brighton Park. When it opens this spring, the clinic staff, community partners, and potential patients want it to break ground in community healthcare delivery as well.
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