History | Hyde Park | Kenwood | Politics | Woodlawn

The Past and Future of the SECC

Looking back on the South East Chicago Commission’s past as it enters a new era

The University of Chicago announced on January 26 that over the course of this year, the nonprofit South East Chicago Commission (SECC) will gain considerable independence from the university. Much of the SECC’s university funding will be cut, and the university will no longer be able to appoint or approve the organization’s board members. According to both parties, the move reflects the SECC’s need to reevaluate its direction as an organization.

Food | Hyde Park

Through the Grapevine

57th Street Wines and the business of small businesses in Hyde Park

Reginald Rice

Stacks of shelves, repurposed. In the Hyde Park storefront at the intersection of 57th Street and Harper Avenue that formerly housed Southside Hub of Production, a cultural center, and before that O’Gara & Wilson—Chicago’s oldest bookstore before it moved to Indiana in 2013—now stands 57th Street Wines, the neighborhood’s newest small business: a specialty wine and liquor store. At the shop’s grand opening last Friday, distributors set up tasting tables on the store’s boldly checkered floor tiles (restored from the space’s bookstore days), while customers met and mingled, wine samples in hand. The trio behind the store, owner Steven Lucy and co-workers Bex Behlen and Derrick Westbrook, were present in their semi-formal best, directing customers to shelves not unlike the ones that held volumes of books less than four years ago. This time, their contents concerned neither genre nor author, but red and white .

Food | Hyde Park

Lives of Pie

At the South Side Pie Challenge, community comes baked in

Isaac Tannenbaum

The weather outside was unseasonably warm, a balmy sixty-four degrees in early November, and the pies inside the Hyde Park Neighborhood Club were even warmer in spirit. Pie has the longstanding reputation of bringing Americans together, perhaps better than any other food.  The New York Times, as noted in an op-ed from 1902, even went so far as to attribute the success of the American people to their love of pie. The annual South Side Pie Challenge is a prime example of just how special this food is.

Food | Hyde Park

Enter the Cemita

Cemitas Puebla serves meaty sandwiches in Edwardo’s old spot

Eric L. Kirkes

For more than thirty years prior to its departure, Edwardo’s served a lot of spinach and pesto deep dish pizzas in its spot on 57th Street. Then Packed: Dumplings Reimagined rolled in with much fanfare, but evaporated in less time than it takes to steam a dumpling stuffed with locally sourced, in-season produce and humanely raised proteins.

Architecture | Hyde Park

Historic Hyde Park

At a talk on Hyde Park's historical architecture, a web of community stories

But the most compelling stories are the human ones behind the photos. Moving from one picture to the next, Davis builds a web of neighborhood lives.

Best of the South Side 2015 | Hyde Park | Kenwood

Best of Hyde Park & Kenwood 2015

Juliet Eldred

Start with the University. You must, because its gravitational force–money, prestige, vision–is what constitutes Hyde-Park-as-such in the first place, gives it its distinctive topography and limits. Without the UofC, Hyde Park would long ago have dissolved into the surrounding South Side. And yet the University’s directive force only sculpts the neighborhood-scape to a certain extent. Into its crevices and blind spots, the South Side languidly but ineluctably flows, filling in available space, moving over when diverted, then back again.